Breakfast.
Daily from 8.00 am to 10.30 am
Sunday from 8.00 am to 1.00 pm
Buffet breakfast including hot drinks:
- 27,5,- EUR per adult
- 13,5,- EUR per child (up to and including 15 years)
Coffee & Cake.
Daily from 2.00 pm to 5.00 pm
Lunch & Evening.
Kitchen opening hours
Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm – we will take your order until 8.30 pm. If you would like to eat more than three courses, we ask you to order before 8.00 pm. Please take this into consideration when you book a table.
Depending on the occupancy we allow ourselves to close the restaurant earlier, latest at 11.00 pm.
Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.
[Small adjustments in the dishes are possible depending on regional/seasonal availability.]
freistil. menu march
meat : fish
- brown trout matie.18
apple. cucumber. red onion. onion bread. sour cream.
- marinated venison tatar.18
variation of beetroot. brown butter crumble.
- „Lechtaler“ fish one-pot.36
smoked mayonnaise. smoked eel. savoy. turnip. potato. leek brioche.
- 2 sorts of beef.36
portwine jus. oven baked pointed cabbage salad. mashed potatoes.
- cottage cheese.11,5
rapeseed. cress.
- french toast.13,5
rum raisin parfait. mascarpone spume. caramell sauce.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
vegetarian : vegan
- winter vegetable salad.13,5
layered cheese. bread chip. mashed celery.
- spinach cream soup.13,5
deep-fried egg yolk. brown bread. sour cream.
- smoked potato.24,5
beet variation. herbal hummus.
- Ravioli stuffed with black mushrooms.27
beurre blanc. topinambour.
- allgaeu cheese selection.13,5
5 kinds. apple compote. bread with fruits.
- apple & celery.13,5
parfait. sorbet. crumble.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
freistil. a la carte
salads
- Caesar Salad ‚AllgaeuEdition‘10 | 17thyme croutons. old mountain cheese. smoked fish.
- lamb’s lettuce.10 | 17grape. croutons. bacon.
- freistil. bowl.11 | 18alb lentils. apple. mint. “feneta”. lamb’s lettuce. seeds. wild austrian rice. pumpkin seed oil mayonnaise. radish.
soups
- tomato soup.9 | 13,5basil oil.
‘allgaeuer hot dogs’
- game sausage hot dog.13,5pumpkin seed oil bread. cranberry ketchup. horseradish mayo. roasted onion. coleslaw.
vegetarian
- “Allgaeu Kaesspatzen.”18melted onions. chives. lamb’s lettuce.
- “serviettenknödel”.20
(bread dumplings cooked in a napkin)
spinach. cream. mountain cheese.
- fried cream-cheese.21
WinterVegetablesSalad. cranberries. bread chips. mashed celery.
fish
- SIGNATURE DISH | Lechtal char. lukewarm24,5alpine lentils. horseradish mayo. radish. lamb’s lettuce. bread chips.
meat
- bio roast chicken.22,5
pumpkin seed oil mayonnaise. potato salad. pickled red onions and horse radish.
- “Wiener Schnitzel” of veal.29cranberries. lamb’s lettuce. roasted potatoes.
- veal rump cap – sousvide.24,5scallion. leek oil. mashed celery.
- rib eye. - "Steak frites".47approx 350g. herb hollandaise. lamb’s lettuce. fries.
- “Zwiebelrostbraten” of rib eye32
ca. 180g. onion jus. fried onions. kässpatzen. lamb’s lettuce.
sweet
- Vanilla ice cream.8,5pumpkin seed oil. roasted pumpkin seeds.
- half baked chocolate cake.13,5chocolate. raspberry-thyme sorbet.
ice cream & sorbet
- each scoop3,5vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt