We’re thinking about how we can run our business as sustainably as possible. We are aware that this is an ambitious goal, but we are pleased about every step we have taken until this day. We source our food mainly from regional suppliers. We try to avoid garbage, such as packaged breakfast products or cosmetic products in disposable sizes. We produce heat and electricity for our house via solar power and our in-house combined heat and power plant.
For us, responsible entrepreneurship also means to shape the hotel and gastronomy industry into a healthy working environment. An open and appreciative approach to the team, reliable working hours and fair pay are important to us. Tips go into a common fund and benefit everyone in our team.