Breakfast.
Daily from 8.00 am to 10.30 am
Sunday from 8.00 am to 1.00 pm
Buffet breakfast including hot drinks:
- 25,- EUR per adult
- 12,5,- EUR per child (up to and including 15 years)
Coffee & Cake.
Daily from 2.00 pm to 5.00 pm
Lunch & Evening.
Kitchen opening hours
Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm
Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.
[Small adjustments in the dishes are possible depending on regional/seasonal availability.]
freistil. menu october
meat : fish
- flambé salmon trout.16
pumpkin. royale.
- beef pastrami.16
raspberry. radish. red onion. walnut.
- river trout.32
leek spume. black pudding. linguine.
- 2 sorts of venison.32
creamy game jus. pear. bean. bacon.
fried onions. mashed potatoes. - emmentaler.12
spruce. apple.
- plum cake à la freistil.12
sorbet. whipped cream.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
vegetarian : vegan
- autumn Vegetable Salad.12
cheese. bread chip. mashed celery.
- girollesoup.12
roasted baobun.
- oven baked pumpkin.22
pumpkin spume. herbal chickpeas.
- 2 sorts of brussels sprouts.24
parsley fond. smoked potato. parsley root.
- Allgaeu Cheese Selection.12
5 kinds. apple compote. bread with fruits.
- oatmilk rice pudding.12
poppyseed. cassis. lemon balm.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
freistil. a la carte
salads
- Caesar Salad ‚AllgaeuEdition‘9 | 15thyme croutons. old mountain cheese.
- Mixed salad.9 | 15leaf lettuce. tomato. cucumber. “feneta”.
- freistil. bowl.10 | 16alb lentils. cucumber. mint. “feneta”. leaf lettuce. seeds. wild austrian rice. pumpkin seed oil mayonnaise. radish.
soups
- tomato soup8 | 12basil oil.
‘allgaeuer hot dogs’
- Wild hot dog.12Allgaeu bun. venison bratwurst. horseradish mayo. cranberry ketchup. fried onion. coleslaw.
vegetarian
- risotto.16ramson. shaved local “parmesan”. roasted onions.
- “Allgaeu Kaesspatzen.”16melted onions. chives. leaf lettuce.
- “serviettenknödel”.18
(bread dumplings cooked in a napkin)
spinach. cream. shaved local “parmesan”.
- fried cream-cheese.19
SummerVegetablesSalad. cranberries. bread chips. mashed celery.
fish
- SIGNATURE DISH | Lechtal char. lukewarm22alpine lentils. horseradish mayo. radish. wild herbs. bread chips.
meat
- game sausage hot dog.12
ällgau soul cake. cranberry ketchup. horseradish mayo. coleslaw. roasted onions.
- bio roast chicken.20
pumpkin seed oil mayonnaise. potato & cucumber salad.
- “Wiener Schnitzel” of veal.26cranberries. cucumber salad. roasted potatoes.
- breast of veel. – sousvide.22(similar to pork belly)
scallion. leek oil. mashed celery.
- rib eye. - "Steak frites".42approx 350g. herb hollandaise. leaf lettuce. fries.
- “Zwiebelrostbraten” of rib eye28,5
approx 180g. onion jus. fried onions. kässpatzen. salad.
sweet
- Vanilla ice cream.7,5pumpkin seed oil. roasted pumpkin seeds.
- garden herbs.12
YoghurtBasilParfait. herb granité. berries. crumble.
- half baked chocolate cake.12chocolate. rasperry-thyme sorbet.
ice cream & sorbet
- each scoop3vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt