Breakfast.
Daily from 8.00 am to 10.30 am
Sunday from 8.00 am to 12.00 pm
Buffet breakfast including hot drinks:
- 27,5,- EUR per adult
- 13,5,- EUR per child (up to and including 15 years)
Coffee & Cake.
Daily from 2.00 pm to 5.00 pm
You can expect a fine selection of homemade cakes, coffee specialties from fab. coffee, and a selection of exquisite teas from the Ronnefeldt teahouse.
Lunch & Evening.
Kitchen opening hours
Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm – we will take your order until 8.30 pm. If you would like to eat more than three courses, we ask you to order before 8.00 pm. Please take this into consideration when you book a table.
Depending on the occupancy we allow ourselves to close the restaurant earlier, latest at 11.00 pm.
Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.
[Small adjustments in the dishes are possible depending on regional/seasonal availability.]
freistil. menu february
meat : fish
- char tatar.18
argula. asparagus. sorbet. buckwheat crispbread.
- freistil. kebab.18pulled pork. naan bread. chili mayo. yogurt. onions. radish. baby leaf.
- lechtal fish.36crustaceans. pak choi. rice from austria. kimchi.
- 2 kinds of lamb.36
jus. polenta. beets. wild garlic.
- freistil. lasagne.13,5
canoli cracker. red beet bolognaise. ricotta. cheese chip.
- eggnog.13,5
pretzel wrap. rhubarb.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
vegetarian : vegan
- springvegetable salad.13,5
goat cheese. mashed celery. bread chip.
- wild garlic soup.11,5
spinach feneta cake.
- potatoes & mushrooms.24,5
wild garlic. bread chips.
- herb kaiserschmarrn.27
green asparagus. wild broccoli. herb hollandaise sauce.
- allgaeu cheese selection.13,5
5 kinds. apple compote. bread with fruits.
- covered apple pie.13,5
walnut. praliné. sorbet.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
freistil. a la carte
salad.
- Caesar Salad ‚AllgaeuEdition‘10 | 17thyme croutons. old mountain cheese. smoked fish.
- bread dumpling salad.10 | 17radishes. pumpkin seeds.
soup.
- tomato soup.9 | 13,5basil oil.
vegetarian.
- “Allgaeu Kaesspatzen.”18melted onions. chives. lamb’s lettuce.
- cabbage fritters.22nut butter foam. mashed celery. melt onions.
fish.
- SIGNATURE DISH | Lechtal char. lukewarm24,5alpine lentils. horseradish mayo. radish. lamb’s lettuce. bread chips.
meat.
- bio roast chicken.22,5
pumpkin seed oil mayonnaise. potato salad.
pickled red onions and horse radish. - “Wiener Schnitzel” of veal.29cranberries. lamb’s lettuce. roasted potatoes.
- pork fillet. approx 140g24,5pork strips. bread slices. mushroom cream with asparagus. wild garlic.
- rib eye. - "Steak frites".47approx 350g*. herb hollandaise. lamb’s lettuce. fries.
*tender & juicy cut of beef with fat running through it, cooked sous vide at 54°C for 12 hours & seared.
- “Zwiebelrostbraten” of rib eye32
approx 180g*. onion jus. fried onions. kässpatzen. lamb’s lettuce.
*tender & juicy cut of beef with fat running through it, cooked sous vide at 54°C for 12 hours & seared.
sweet.
- Vanilla ice cream.8,5pumpkin seed oil. roasted pumpkin seeds.
- half baked chocolate cake.13,5chocolate. raspberry-thyme sorbet.
homemade ice cream & sorbet.
- each scoop3,5vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt