Breakfast.
Daily from 8.00 am to 10.30 am
Sunday from 8.00 am to 1.00 pm
Buffet breakfast including hot drinks:
- 27,5,- EUR per adult
- 13,5,- EUR per child (up to and including 15 years)
Coffee & Cake.
Daily from 2.00 pm to 5.00 pm
You can expect a fine selection of homemade cakes, coffee specialties from fab. coffee, and a selection of exquisite teas from the Ronnefeldt teahouse.
Lunch & Evening.
Kitchen opening hours
Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm – we will take your order until 8.30 pm. If you would like to eat more than three courses, we ask you to order before 8.00 pm. Please take this into consideration when you book a table.
Depending on the occupancy we allow ourselves to close the restaurant earlier, latest at 11.00 pm.
Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.
[Small adjustments in the dishes are possible depending on regional/seasonal availability.]
freistil. menu october
meat : fish
- smoked char.16
beetroot. horseradish. apple. black bread.
- pork loin.18bacon mayonnaise. carrots. pickled red onion.
- golden trout.36fisch sauce. dill mayonnaise.
CucumberBarleyRisotto. bread chip.
- 2 sorts of venison.36
jus. brussel sprout. potato-chanterellegratin.
- BlueCheeseToast.13,5
CranberryKetchup. pickled raddish.
caramalized walnut.
- plum cake à la freistil..13,5
beignet. plum. crème fraîche.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
vegetarian : vegan
- autumn vegetable salad.13,5
„layered“ cheese. mashed celery. bread chip.
- chanterelle soup.11,5
profiterole. sour cream. onion cream.
- fan potato.24,5
smoked potato spume. marjoram. apple red. cabbage. cranberries.
- pumpkin tortellinis.27
cheese spume. sage butter. pumpkin seeds.
- allgaeu cheese selection.13,5
5 kinds. apple compote. bread with fruits.
- tatar tatin.13,5
caramel sauce. apple tartar. calvados.
cookie ice cream.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
freistil. a la carte
salad.
- Caesar Salad ‚AllgaeuEdition‘10 | 17thyme croutons. old mountain cheese. smoked fish.
- lamb’s lettuce.10 | 17grape. croutons. bacon.
soup.
- tomato soup.9 | 13,5basil oil.
- pumpkin cream soup.9 | 13,5pumpkinseed oil. pumpkinseeds.
vegetarian.
- “Allgaeu Kaesspatzen.”18melted onions. chives. lamb’s lettuce.
- Raviolis filled with chestnut.22
red cabbage foam. apple. red cabbage. cheese.
Upgrade: +100 g black pudding. | 6
fish.
- SIGNATURE DISH | Lechtal char. lukewarm24,5alpine lentils. horseradish mayo. radish. lamb’s lettuce. bread chips.
meat.
- bio roast chicken.22,5
pumpkin seed oil mayonnaise. potato salad.
pickled red onions and horse radish. - fricassee of austrian biochicken.18,5austriarice. pea. broccoli.
- “Wiener Schnitzel” of veal.29cranberries. lamb’s lettuce. roasted potatoes.
- veal meatballs.22,5jus. oven-baked vegetables. mashed potatoes.
- flank steak of beef.24,5
sour cream. oven-baked vegetables.
- rib eye. - "Steak frites".47approx 350g. herb hollandaise. lamb’s lettuce. fries.
- “Zwiebelrostbraten” of rib eye32
ca. 180g. onion jus. fried onions. kässpatzen. lamb’s lettuce.
sweet.
- Vanilla ice cream.8,5pumpkin seed oil. roasted pumpkin seeds.
- half baked chocolate cake.13,5chocolate. raspberry-thyme sorbet.
- Profiterole.7,5mascarpone. coffee ganache. hazelnut praline. coffee ice cream.
homemade ice cream & sorbet.
- each scoop3,5vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt