freistil. menu

Breakfast.

Daily from 8.00 am to 10.30 am

Sunday from 8.00 am to 1.00 pm

Buffet breakfast including hot drinks:

22,- EUR per adult
11,- EUR per child (up to and including 15 years)

Coffee & Cake.

Daily from 2.00 pm to 5.00 pm

You can expect a fine selection of homemade cakes, coffee specialties from fab. coffee, and a selection of exquisite teas from the Ronnefeldt teahouse.

Lunch & Evening.

Kitchen opening hours

Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm

Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.

[Small adjustments in the dishes are possible depending on regional/seasonal availability.]

menue

freistil. menu november

meat : fish

beef tartare.
16
pumpernickel bread. sour cream. beet.
cold-smoked salmon trout.
16
potato. radish. cheese.
lake trout.
29
pork-knuckle-barley risotto. pumpkin.
2sorts of venison.
29
macaire slices. brussels sprouts.
baked cream cheese.
12
walnut. pear-mustard chutney. bread.
curd dumplings.
12
plum. butter cookie.

3 courses | -5% discount

4 courses | -10% discount

5 courses | -20% discount

6 courses | -25% discount

vegetarian : vegan

autumn vegetable salad.
12
goat cheese. bread chips. celery cream.
pumpkin.
10
soup. salad. cake.
beetroot risotto.
20
pear. roasted onions. allgäu cheese.
cabbage.
20
root parsley. apple. vegi jus.
Allgäu cheese selection.
12
apple compote. fruit bread.
chestnut.
12
carrot. apple.

3 courses | -5% discount

4 courses | -10% discount

5 courses | -20% discount

6 courses | -25% discount

freistil. a la carte

salads

Caesar Salad ‚AllgaeuEdition‘
9 | 15
thyme croutons. old mountain cheese.
Mixed salad.
9 | 15
picking lettuce. tomato. cucumber. “feneta”.
freistil. bowl.
10 | 16
alb lentils. cucumber. mint. “feneta”. picking lettuce. seeds. wild austrian rice. chervil mayo. radish.
Upgrade
9
100g tagliata of beef
9
100g tagliata of veal

soups

tomato soup
8 | 10
basil pesto.

‘allgaeuer hot dogs’

in homemade traditional bun

pumpkin falafel.
12
pumkinseed-oil-mayo. onion jam. pumkin seeds. radish. pick lettuce.
Game sausage.
12
cranberry ketchup. horseradish mayo. coleslaw. roasted onion.
Hot dog classic.
10
horseradish mayo. ketchup. gherkin. fried onion.

vegetarian

homemade pasta
19,50
spinach. ricotta. sunflowerseeds.
“Allgäu Kässpatzen.”
16
melted onions. chives. picking lettuce.

fish

SIGNATURE DISH | Lechtal char. warm
20
alpine lentils. horseradish mayo. radish. wild herbs. bread chips.

meat

“Wiener Schnitzel” of veal.
26
cranberries. cucumber salad. roasted potatoes.

of the BIG GREEN EGG

ROASTBEEF 200g
30
Saddle of veal 200g
30
Beef tenderloin 200g
36
in addition to
1 SAUCE. | herb hollandaise | bone suckin BBQ sauce | herb butter
2 side dishes | picked salad with rapeseed oil vinaigrette | colorful vegetables | roasted potatoes | french fries

sweet

tangerine.
12

yogurt. white chocolate.
Vanilla ice cream.
6
pumpkin seed oil. roasted pumpkin seeds.

ice cream & sorbet

each scoop
2,5
vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt
erdbeer | himbeer-thymian | blaubeer-joghurt