freistil. menu

Breakfast.

Daily from 8.00 am to 10.30 am

Sunday from 8.00 am to 1.00 pm

Buffet breakfast including hot drinks:

22,- EUR per adult
11,- EUR per child (up to and including 15 years)

Coffee & Cake.

Daily from 2.00 pm to 5.00 pm

You can expect a fine selection of homemade cakes, coffee specialties from fab. coffee, and a selection of exquisite teas from the Ronnefeldt teahouse.

Lunch & Evening.

Kitchen opening hours

Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm

Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.

[Small adjustments in the dishes are possible depending on regional/seasonal availability.]

menue

freistil. menu march

meat : fish

smoked & raw char tartar.
16

beetroot. fried quailegg. bread crumbs.
vitello tonnato – allgaeu edition.
16

elderberry-capers. garden cress.
rainbow trout.
29

mustard spume. kohlrabi. cabbage bread.
2 sorts of lamb.
29

buttermilk. turnips. herb cream.
grilled cheese.
12

mountain cheese. kimchi. ketchup.
SheepJoghurtEspuma.
12

PurAlpHoney. rapeseedoil. parsley root.

3 courses | -5% discount

4 courses | -10% discount

5 courses | -20% discount

6 courses | -25% discount

vegetarian : vegan

winter vegetable salad.
12

cheese. bread chip. mashed celery.
ramson soup.
10

foccacia. peas.
golden beets.
20

jerusalem artichokes. mushroom. cress.
cauliflower „polish“.
20

herb hollandaise. buttered breadcrumbs. egg.
allgäu cheese buffet.
12

bread with fruits. apple compote.
carrot cake.
12

praline. hazelnut. oats.

3 courses | -5% discount

4 courses | -10% discount

5 courses | -20% discount

6 courses | -25% discount

freistil. a la carte

salads

Caesar Salad ‚AllgaeuEdition‘
9 | 15
thyme croutons. old mountain cheese.
Mixed salad.
9 | 15
picking lettuce. tomato. cucumber. “feneta”.
freistil. bowl.
10 | 16
alb lentils. cucumber. mint. “feneta”. picking lettuce. seeds. wild austrian rice. chervil mayo. radish.

soups

tomato soup
8 | 12
basil pesto.

‘allgaeuer hot dogs’

in homemade traditional bun

pumpkin falafel.
12
pumkinseed-oil-mayo. onion jam. pumkin seeds. radish. pick lettuce.
Game sausage.
12
cranberry ketchup. horseradish mayo. coleslaw. roasted onion.
Hot dog classic.
10
horseradish mayo. ketchup. gherkin. fried onion.

vegetarian

risotto.
19,50
ramson. shaved local “parmesan”.
“Allgaeu Kaesspatzen.”
16
melted onions. chives. picking lettuce.

fish

SIGNATURE DISH | Lechtal char. warm
22
alpine lentils. horseradish mayo. radish. wild herbs. bread chips.

meat

“Wiener Schnitzel” of veal.
26
cranberries. cucumber salad. roasted potatoes.
Steak frites.
42

herb hollandaise. leaf lettuce. fries.
breast of veel. – sousvide. (similar to pork belly)
22
scallion. leek oil. mashed celery.
stripes of beef.
28

beetroot salad. potatoes.

sweet

Vanilla ice cream.
7,5
pumpkin seed oil. roasted pumpkin seeds.
vanilla ice cream.
9

valrhona chocolate sprinkles. egg liqueur.
chocolate cake with liquid core.
12

chocolate. rasperry-thymesorbet.

ice cream & sorbet

each scoop
3
vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt
erdbeer | himbeer-thymian | blaubeer-joghurt