freistil. menu

Breakfast.

Daily from 8.00 am to 10.30 am

Sunday from 8.00 am to 1.00 pm

Buffet breakfast including hot drinks:

25,- EUR per adult
12,5,- EUR per child (up to and including 15 years)

Coffee & Cake.

Daily from 2.00 pm to 5.00 pm

You can expect a fine selection of homemade cakes, coffee specialties from fab. coffee, and a selection of exquisite teas from the Ronnefeldt teahouse.

Lunch & Evening.

Kitchen opening hours

Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm

Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.

[Small adjustments in the dishes are possible depending on regional/seasonal availability.]

menue

freistil. menu october

meat : fish

flambé salmon trout.
16

pumpkin. royale.
beef pastrami.
16

raspberry. radish. red onion. walnut.
river trout.
32

leek spume. black pudding. linguine.
2 sorts of venison.
32

creamy game jus. pear. bean. bacon.
fried onions. mashed potatoes.
emmentaler.
12

spruce. apple.
plum cake à la freistil.
12

sorbet. whipped cream.

3 courses | -5% discount

4 courses | -10% discount

5 courses | -20% discount

6 courses | -25% discount

vegetarian : vegan

autumn Vegetable Salad.
12

cheese. bread chip. mashed celery.
girollesoup.
12

roasted baobun.
oven baked pumpkin.
22

pumpkin spume. herbal chickpeas.
2 sorts of brussels sprouts.
24

parsley fond. smoked potato. parsley root.
Allgaeu Cheese Selection.
12

5 kinds. apple compote. bread with fruits.
oatmilk rice pudding.
12

poppyseed. cassis. lemon balm.

3 courses | -5% discount

4 courses | -10% discount

5 courses | -20% discount

6 courses | -25% discount

freistil. a la carte

salads

Caesar Salad ‚AllgaeuEdition‘
9 | 15
thyme croutons. old mountain cheese.
Mixed salad.
9 | 15
leaf lettuce. tomato. cucumber. “feneta”.
freistil. bowl.
10 | 16
alb lentils. cucumber. mint. “feneta”. leaf lettuce. seeds. wild austrian rice. pumpkin seed oil mayonnaise. radish.

soups

tomato soup
8 | 12
basil oil.

‘allgaeuer hot dogs’

Wild hot dog.
12
Allgaeu bun. venison bratwurst. horseradish mayo. cranberry ketchup. fried onion. coleslaw.

vegetarian

risotto.
16
ramson. shaved local “parmesan”. roasted onions.
“Allgaeu Kaesspatzen.”
16
melted onions. chives. leaf lettuce.
“serviettenknödel”.
18

(bread dumplings cooked in a napkin)

spinach. cream. shaved local “parmesan”.
fried cream-cheese.
19

SummerVegetablesSalad. cranberries. bread chips. mashed celery.

fish

SIGNATURE DISH | Lechtal char. lukewarm
22
alpine lentils. horseradish mayo. radish. wild herbs. bread chips.

meat

game sausage hot dog.
12

ällgau soul cake. cranberry ketchup. horseradish mayo. coleslaw. roasted onions.
bio roast chicken.
20

pumpkin seed oil mayonnaise. potato & cucumber salad.
“Wiener Schnitzel” of veal.
26
cranberries. cucumber salad. roasted potatoes.
breast of veel. – sousvide.
22
(similar to pork belly)

scallion. leek oil. mashed celery.
rib eye. - "Steak frites".
42

approx 350g. herb hollandaise. leaf lettuce. fries.
“Zwiebelrostbraten” of rib eye
28,5

approx 180g. onion jus. fried onions. kässpatzen. salad.

sweet

Vanilla ice cream.
7,5
pumpkin seed oil. roasted pumpkin seeds.
garden herbs.
12

YoghurtBasilParfait. herb granité. berries. crumble.
half baked chocolate cake.
12

chocolate. rasperry-thyme sorbet.

ice cream & sorbet

each scoop
3
vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt