Breakfast.
Daily from 8.00 am to 10.30 am
Sunday from 8.00 am to 12.00 pm
Buffet breakfast including hot drinks:
- 27,5,- EUR per adult
- 13,5,- EUR per child (up to and including 15 years)
Coffee & Cake.
Daily from 2.00 pm to 5.00 pm
You can expect a fine selection of homemade cakes, coffee specialties from fab. coffee, and a selection of exquisite teas from the Ronnefeldt teahouse.
Lunch & Evening.
Kitchen opening hours
Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm – we will take your order until 8.30 pm. If you would like to eat more than three courses, we ask you to order before 8.00 pm. Please take this into consideration when you book a table.
Depending on the occupancy we allow ourselves to close the restaurant earlier, latest at 11.00 pm.
Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.
[Small adjustments in the dishes are possible depending on regional/seasonal availability.]
freistil. menu january
meat : fish
- stained golden trout.18
beetroot. horseradish. apple. black bread.
- lobscouse à la freistil.18potatoespuma. roastbeef. fried egg. beetroot.
- zander.36parsley root. beans. papadam.
- 2 kinds of duck.36
jus. red cabbage. potato macaire.
- hoimat camembert with music.13,5
vinschgauer ice cream. onions. blueberry jam.
- curd dumplinks.13,5
sloe. apple. nutbutter crumble.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
vegetarian : vegan
- winter vegetable salad.13,5
cream cheese. mashed celery. bread chip.
- parsley root essence.11,5
parsely root espuma. ravioli. love parsley.
- black- & oat root.24,5
chives.
- salt beet.27
polenta. Büffel Bill mozarella. currant.
- allgaeu cheese selection.13,5
5 kinds. apple compote. bread with fruits.
- rose hip donut.13,5
rose hip sorbet. hay pudding. crumble.
3 courses | -5% discount
4 courses | -10% discount
5 courses | -20% discount
6 courses | -25% discount
freistil. a la carte
salad.
- Caesar Salad ‚AllgaeuEdition‘10 | 17thyme croutons. old mountain cheese. smoked fish.
- lamb’s lettuce.10 | 17grape. croutons. bacon.
soup.
- tomato soup.9 | 13,5basil oil.
- Sweet chestnuts soup.9 | 13,5herb oil.
vegetarian.
- “Allgaeu Kaesspatzen.”18melted onions. chives. lamb’s lettuce.
- cabbage fritters.22nut butter foam. mashed celery. melt onions.
fish.
- SIGNATURE DISH | Lechtal char. lukewarm24,5alpine lentils. horseradish mayo. radish. lamb’s lettuce. bread chips.
meat.
- bio roast chicken.22,5
pumpkin seed oil mayonnaise. potato salad.
pickled red onions and horse radish. - filled pasta squares.24,5jus. calf. potato salad. lambs lettuce.
- “Wiener Schnitzel” of veal.29cranberries. lamb’s lettuce. roasted potatoes.
- veal meatballs.22,5jus. oven-baked vegetables. mashed potatoes.
- flank steak of beef.24,5
sour cream. oven-baked vegetables.
- rib eye. - "Steak frites".47approx 350g. herb hollandaise. lamb’s lettuce. fries.
- “Zwiebelrostbraten” of rib eye32
ca. 180g. onion jus. fried onions. kässpatzen. lamb’s lettuce.
sweet.
- Vanilla ice cream.8,5pumpkin seed oil. roasted pumpkin seeds.
- half baked chocolate cake.13,5chocolate. raspberry-thyme sorbet.
homemade ice cream & sorbet.
- each scoop3,5vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt