freistil. menu

Breakfast.

Daily from 8.00 am to 10.30 am

Sunday from 8.00 am to 1.00 pm

Buffet breakfast including hot drinks:

22,- EUR per adult
11,- EUR per child (up to and including 15 years)

Coffee & Cake.

Daily from 2.00 pm to 5.00 pm

You can expect a fine selection of homemade cakes, coffee specialties from fab. coffee, and a selection of exquisite teas from the Ronnefeldt teahouse.

Lunch & Evening.

Kitchen opening hours

Lunch | Saturday & Sunday from 12.00 am to 2.00 pm (on request only)
evening | daily from 6.00 pm to 9.00 pm

Our menu includes a fine selection of modern regional dishes, classics and children’s favorites – gladly as a menu or à la carte with individual dishes.

[Small adjustments in the dishes are possible depending on regional/seasonal availability.]

menue

freistil. menu

meat : fish

pickled gunzesrieder char.
16
fennel.
veal tartare.
16
smoked yolk. raspberries. mustard. chervil.
lechtal fish tortellini.
29
velouté. chard. smoked salmon trout.
austrian organic cornfed chicken.
29
breast & leg. asparagus. pea. austrian rice.
burrata espuma.
12
berries. apple balsamic vinegar.
elderberry & strawberry.
12
cream cheese. crumble.

3 courses | 51 EUR

4 courses | 62 EUR

5 courses | 68 EUR

6 courses | 75 EUR

vegetarian : vegan

summer vegetable salad.
12
goat cheese. bread chips. pea cream.
herbal soup.
10
lattice doughnuts.
homemade pasta.
20
artichoke sauce. spicy tomato.
salty pancake.
20
asparagus. wild broccoli. fresh goat cheese hollandaise.
Allgäu cheese selection.
12
apple compote. fruit bread.
rhubarb & woodruff.
12
shortcrust pastry.

3 courses | 39 EUR

4 courses | 46 EUR

5 courses | 52 EUR

6 courses | 58 EUR

freistil. a la carte

salads

Caesar Salad ‚AllgaeuEdition‘
9 | 15
thyme croutons. old mountain cheese.
Mixed salad.
9 | 15
picking lettuce. tomato. cucumber. “feneta”.
freistil. bowl.
10 | 16
alb lentils. cucumber. mint. “feneta”. picking lettuce. seeds. wild austrian rice. chervil mayo. radish.
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9
100g tagliata of beef
9
100g tagliata of veal

soups

tomato soup
8 | 10
basil pesto.

‘allgaeuer hot dogs’

in homemade traditional bun

Pea falaffle.
12
chervil mayo. onion puree. sunflower seeds. radish. pick lettuce.
Game sausage.
12
cranberry ketchup. horseradish mayo. coleslaw. roasted onion.
Hot dog classic.
10
horseradish mayo. ketchup. gherkin. fried onion.

vegetarian

homemade pasta
16
wild garlic pesto. asparagus green & white.
“Allgäu Kässpatzen.”
14
melted onions. chives. picking lettuce.

fish

SIGNATURE DISH | Lechtal char. warm
20
alpine lentils. horseradish mayo. radish. wild herbs. bread chips.

meat

“Wiener Schnitzel” of veal.
24
cranberries. cucumber salad. roasted potatoes.
Game Swabian ravioli
16
jus. roasted white cabbage salad. melting onions.

of the BIG GREEN EGG

ROASTBEEF 200g
30
Saddle of veal 200g
30
Beef tenderloin 200g
36
in addition to
1 SAUCE. | herb hollandaise | bone suckin BBQ sauce | herb butter
2 side dishes | picked salad with rapeseed oil vinaigrette | colorful vegetables | roasted potatoes | french fries

sweet

lemon verbena panna cotta.
6
strawberry.
Vanilla ice cream.
6
pumpkin seed oil. roasted pumpkin seeds.

ice cream & sorbet

each scoop
2,5
vanilla | milk chocolate | salted caramel | strawberry | raspberry thyme | blueberry yogurt
erdbeer | himbeer-thymian | blaubeer-joghurt

freistil. menu

Breakfast.

Coffee & Cake.

Lunch & Evening.

freistil. menu

meat : fish

vegetarian : vegan

freistil. a la carte

salads

soups

‘allgaeuer hot dogs’

vegetarian

fish

meat

of the BIG GREEN EGG

sweet

ice cream & sorbet

adress. contact.

Kitchen times.

Legal.

Further.